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The Ujjaini Sev is the most popular of all varieties of Sev. A classic snack from the Malwa region of Madhya Pradesh, Ujjaini Sev is thin, light, and crispy with a melange of delicate spices. It is popularly had as an accompaniment to poha, sandwiches, dahi puri, rava upma, and toppings over most of bhel and other chat items. It elevates all your dishes with the quintessential crunch that we love and makes your food more appealing. Indian food lovers across the world swear by Ujjaini Sev to make the most of all our favourite snacks.
Ingredients: Gram Flour, Edible Oil, Heeng, Spices (Asafoetida) & Condiments.
Shelf Life: 60 Days
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